This past Tuesday was the end of the line for this last batch of chickens. The kids helped load them up into the crates. It was HOT, but they learned from all the scratches last time that long pants and long sleeves and gloves are best for this job. They are hard workers.

James then drove the chickens 2 hours to a USDA-inspected processing facility. Our freezers are full again and we are happy to provide our customers with fresh, pastured, ethically-raised, non-GMO, non-weird-stuff chicken!